Lobster Ravioli Recipe
Once you buy lobster online, you’ll want some tasty recipes so that you can cook your lobster dinner, so here’s one that you’ll love:
Lobster Ravioli Recipe
Ravioli is a traditional Italian dish. Here are a couple of delicious lobster ravioli recipe.
Ravioli is an Italian dish. The term ravioli was derived from an Italian verb "ravvolgere" meaning to wrap. You could say Ravioli is a filled pasta that is commonly topped with tomato sauce. The filling could be anything ranging from fish, cheese, meat or chicken. The shape of ravioli could be rectangle, triangle or semi-circular. You can also make ravioli with potatoes and other vegetables. Here are a few lobster ravioli recipe.
Ravioli Wraps
You can either prepare ravioli wraps at home or it is available in many of the departmental stores. If you are planning to prepare it at home here is the recipe for ravioli wrap.
Ingredients
1-Cup multi-purpose flour
Pinch of salt
2 Eggs
Water
2 Tbsp olive oil
Sieve the flour with salt couple of times. In a bowl beat the eggs and mix the flour, water and the oil to make smooth dough. Allow it to rest for an hour. Make small balls. Once the filling is made, roll the balls into thin round sheet. The filling is to be placed on one side of the sheet and cover with the other side to form semi-circle ravioli.
Lobster Ravioli Recipe – I
Ingredients
1/4 Cup Ricotta cheese
1/3 Cup Pine nuts, toasted and chopped
3 Oz. Goat’s milk cheese
2 Cup Lobster meat, cooked and minced
1 Tbsp Scallions minced
1 Tsp Parsley minced
1 Tsp Dill minced
1/2 Tsp Worcestershire sauce
1 Tsp Tabasco
Pinch of Salt
1 Packet of ravioli wrappers. (You may use your own Ravioli dough)
Method
Place all the ingredients in a bowl and mix well using hand. Place a ravioli wrapper on the work counter and place a tablespoon of filling on the center of the ravioli wrapper. Sprinkle some water in another wrapper and place the side sprinkled with water over the filling. Seal the edges with water after removing as much air as possible.
In a deep vessel, boil some water. Gently drop the ravioli wraps and allow it to boil for nine to twelve minutes. Using a slotted spoon carefully remove the ravioli from the water. Serve it hot with any sauce, for instant cream sauce.
Lobster Ravioli Recipe – II
Here is another ravioli recipe using lobster.
Ingredients
10 Ravioli sheet
1 Tsp tomato puree
4 Ounce scallops
4 Ounce lobster
1 Egg
1/4 Cup heavy cream
1 Egg white mixed with water for an egg wash
4 Ounce cooked lobster meat, sliced
Salt and pepper to taste
Method
Blend the raw lobster, tomato paste, scallops, salt, pepper, and egg using a blender. Add heavy cream and blend well. On your work counter place a pasta sheet. Using a tablespoon place one heap of the filling on the pasta sheet. Top it with a slice of cooked lobster slice. Brush one end of the sheet with egg wash and cover the other half. Repeat the same procedure for the remaining pasta sheets.
In wide mouthed pot boil water for 5-10 minutes. Slowly drop in the filled raviolis and blanch for 10 to 15 minutes. Remove gently using a slotted flat spoon. Serve hot with spicy or flavored butter sauce.
| By Maya Pillai Published: 11/15/2008 |
There you have it – a gourmet lobster recipe that you can easily make at home. Enjoy!
If you’d like to find even more tasty lobster recipes, then we highly recommend Lobster At Home, a complete guide to buying, preparing and cooking lobsters, with recipes from famous chefs:
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We actually managed to show a little restraint and we did not eat the third lobster right away. I saved the meat to make lobster ravioli the next night.
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Thanks for the recipe idea. I will be trying it out.
Thanks so much for this. This might sound weird, but I spent the first couple of years of my life in Rome, then travelled all over the globe. Now I’m living in New Zealand, with my Chinese wife, and son we had whilst living inJapan! Truly international, eh? Anyway, I’ve been trying to rediscover the smells and tastes of my youth with some authentic Italian recipes like these, best I’ve found so far! Thanks again, I’ll see if I can add the feed to my Google reader tonight, though my son usually does that for me!
Thank you so much, I’ll have to subscribe your site and read the rest I think. The first date my wife and I had nearly 20 years ago now was a lovely seafood restaurant in Napoli, so I’ve been spending so long trying to rediscover a decent grilled lobster recipe like we had that night – our anniversary is next month so I’m hoping to surprise her!